5 days free · no card needed

Your menu, on every table.

Put a small code on each table. Guests scan it, see your menu with photos, and order. The order comes straight to you - no app for them, no waiting for someone to come and take it.

A cafe menu open on a phone
New
Table 12
Two mains, one dessert
In progress
Table 04
Bill split three ways
Done
Table 09
Still water, no ice
New
Table 21
Allergy note: no shellfish
  • Scan the code

  • See the menu

  • Order from the table

  • Photos on every item

  • Change a price in seconds

  • Mark things sold out

  • No app to download

  • Works on any phone

  • One code per table, for good

  • Orders land on your screen

The problem with printed menus

Printed menus slow you down. QR menus keep you current.

Printed menus are costly to maintain and quickly become outdated. A QR menu gives customers instant access to accurate, engaging information from their phones.

Outdated as soon as things change

Every price change, sold-out item, or new special means reprinting the menu.

Limited space to sell each dish

Static menus leave little room for photos, dietary details, or recommendations.

Wear out with daily use

Menus quickly become stained, damaged, or difficult for customers to read.

Limited space to sell each dish

Printed menus leave little room for photos, dietary details, and helpful descriptions.

YOUR DIGITAL MENU

Your entire menu, one scan away.

Guests scan the QR code to browse your menu, view photos, and order from their phones. Update items, prices, and availability anytime without replacing the code.

Opens instantly with no app or account

Update your menu without reprinting

Let guests browse and order at their own pace

YOUR ORDER SCREEN

Every order. One live view.

Orders appear on your screen as soon as guests place them. Move each order from In the kitchen to Ready to run to Just served, so your team always knows what needs attention.

Faster service from kitchen to table

Your team can immediately see what is cooking, what is ready, and what should go out next.

Fewer order mistakes

Orders arrive exactly as guests placed them, including table details and special requests.

No more chasing order updates

Everyone follows the same live order status without calling across the room or checking paper tickets.

Orders on the passLive
In the kitchen02
Table 4
Flat white, almond croissant
Bar 1
Cortado, no sugar
Ready to run02
Terrace 2
Two eggs benedict
Table 12
Soup and sourdough
Just served02
Table 9
Iced latte, banana bread
Terrace 5
Chicken sandwich, side salad
An example service · Seaside Table

How it works

Three things, and you are open

Most places are taking their first order the same afternoon they sign up.

01

Put a code on each table

We make one for every table. Print them, stand them up, and that part is finished for good.

02

Guests scan and order

Your menu opens on their phone. They choose what they want, add a note if they need to, and send it.

03

You make it and take it over

It lands on your screen with the table number on it, and moves along as you work through it.

What it costs

Less than a couple of coffees a week

Pay for the year and save about a third. Cancel whenever you like — and we never take a cut of what your guests spend.

Counter

$6

a month

or $9 billed monthly

For a small cafe finding its feet.

50 things on the menu

10 tables

2 people on the team

Service

$19

a month

or $27 billed monthly

For a dining room that gets busy.

300 things on the menu

40 tables

Everyone on the team

Your own logo and colours

Three languages

Floor

$49

a month

or $69 billed monthly

For more than one room, or more than one place.

As much menu as you like

As many tables as you like

More than one venue

Exports and priority help

Ready when you are

Put your menu on the table

Five days free, and no card to start. Print your first code this afternoon and take an order before you close.